Lots of fantastic, creamy flavors make this crockpot recipe a favorite.
3 lb. boneless, skinless chicken breast, cut into 1-inch pieces 1 8 oz. package frozen broccoli 1 8 oz. package cream cheese 1 Lipton Savory Herb Soup mix 1/2 C. milk 4 Tbs. melted butter divided 1 small onion, chopped 4 garlic cloves, chopped 1 can cream of chicken soup, condensed 1/2 C. white wine 1 C. broccoli florets, steamed
Take boneless chicken breasts cut up in 1 inch pieces and put into crock pot. Add 1 package Lipton Savory Herb Soup mix. Sprinkle 2 Tbs. melted butter over and add 1/2 C. milk. Cook on low for 2-4 hours or until chicken is done. Melt 2 Tbs. butter in a sauce pan and sauté onion and garlic. Add cream of chicken soup (but don't add water), cream cheese, and white wine. Stir until smooth. Add this mixture to crockpot and cook on low for an another hour. Add steamed broccoli florets and serve over pasta noodles or rice.Yield: 6 servings Wayne Hargrove, Sanford, NC