This hot salsa makes a great topping for pastas, meats, poultry or even on its own as a dip.
2 15 oz. cans black beans, undrained 1 tsp. minced garlic 2 C. chopped onion 1 22 oz jar mild salsa
Heat 2 tsp. oil over medium-high heat. Stir in onion and garlic and cook until translucent. Stir in back beans and cook for 5 minutes. Stir in salsa and bring to a simmer. Jerry Gulley, Birmingham, ALMore Like This:Black Bean SaladBlack Bean Chipotle BurgersBlack Bean Asian Tostadas