Ingredients

4 oz. linguine pasta  
2 boneless, skinless chicken breasts, sliced into strips  
2 tsp. Cajun seasoning  
2 Tbs. butter  
1 green bell pepper, chopped  
1/2 red bell pepper, chopped  
4 fresh mushrooms, sliced  
1 green onion, minced  
1 1/2 C. heavy cream  
1/4 tsp. dried basil  
1/4 tsp. lemon pepper  
1/4 tsp. salt  
1/8 tsp. garlic powder  
1/8 tsp. ground black pepper  
2 Tbs. grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes; drain. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese and serve.  

Yield: 2 Servings