Instead of making tortilla soup on the stove try this recipe for a crock pot style. This is so much better since you can actually walk away and let the flavors cook with one another.
1-2 lb. cooked chicken tenders 2-3 large potatoes 2 cans cream of chicken soup 1 can chicken broth 1/2 C. onion 1 tsp. chili powder 1 small can green chillies Fresh cilantro, to taste (optional) 3 flour tortillas
Cut cooked chicken tenders and potatoes into cubes. hop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown. Ladle soup into bowls. Top with fried tortillas and grated cheese.