These are Rice Krispie treats taken to the next level, tasty, delicious and easy to do. Make it with the kids.
1/2 C. white sugar 1/2 C. white syrup 1 C. chunk style peanut butter 3 C. Rice Krispies
In a heavy skillet, heat the sugar, syrup, and peanut butter. Stir and heat until mixture is well blended, almost to a boil. Then stir in Rice Krispies. Stir until Krispies are well coated. Drop by teaspoonfuls on wax paper. They harden quickly. These are tasty. Alice Geurink