This fabulous crockpot soup is filled with flavor. With three different types of beans and lots of other yummy goodies, this soup could be a filling lunch or dinner served with cornbread.
1 lb. lean ground beef 1 medium white onion, chopped fine 1 can kidney beans 1 can black beans 1 can pinto beans 1 can stewed sliced tomatoes 1 can corn 1 can sliced black olives 1 can diced green chilies 1 container fresh salsa 1 C. water 1 bay leaf 2 cloves garlic, minced 2 Tbs. taco seasoning 2 tsp. cumin
Combine all ingredients in a crock pot on low. Cook 7-8 hours, stirring occasionally. Ladle soup into bowls and top with sour cream, cheddar cheese, and green onions. Serve with cornbread or tortilla chips.Celeste Buckley, Redding, CA