Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!
2 lb. ground beef, brown and remove grease 1 1/2 C. chopped onion 1 C. chopped green pepper 2 garlic cloves finely minced 1 28 oz. can stewed or diced tomatoes, undrained 2 16 oz. cans kidney beans, 1 light, 1 dark, undrained 2 tsp. salt 1 tsp. black pepper 1 tsp. cumin 2 Tbs. chili powder
After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours. If too spicy, add a sprinkle of cinnamon.
8-10
7-10 hours