This easy Mexican dish starts with already cooked chicken, so this recipe is super quick!
1 rotisserie chicken 4 cans Campbell's chicken verde soup 1 large bag sharp cheddar 2 cans chopped green chilies 1 large container sour cream 1 large bag corn tortillas
Debone chicken. Layer this dish starting with soup at bottom then green chilies, sour cream, cheese and then tortillas. Repeat layers. Cook on high 4 hours or on low 8 hours.Tammie Hargis, Beaumont, TX