The chicken will be falling apart tender. Be careful removing it from the crock pot. The leftovers can be turned into a stew by adding gravy and peas, or a potpie by adding gravy, peas, and a bottom and top crust.
1 whole chicken or 2-4 breasts 1 lb. baby carrots or chopped, sliced whole carrots 1/2 bunch celery, including tops 1 onion, chopped 1 Tbs. Italian seasoning 1 1/2 C. water 4-6 medium size potatoes
Turn crock pot on high. Put a whole chicken or 2-4 breasts into the pot. Add a lb. of baby carrots or chopped sliced whole carrots. If you plan to freeze the leftovers, peel the carrots first, or else they turn black when frozen. Add at least half of a bunch of celery, including the tops, sliced lengthwise and then crosswise. Add one onion, chopped. Add Italian seasoning. Add 1 1/2 cups water. Add 4-6 medium size potatoes, quartered. Put on the lid. Cook 6-8 hours. Serve as is or over rice.Nancy Wankowski, Hanover, PA