Ingredients

1 C. chopped onion
1 C. chopped celery
1 (14 or 12 oz.) can diced tomatoes, undrained
1 (19 oz.) can kidney beans, drained
2 (14 oz.) cans vegetable broth
3 C. water mixed with spring vegetable soup mix
1 tsp. oregano
1 1/2 C. small shell macaroni, uncooked
1/2 C. Grated parmesan cheese

Directions

Add all the ingredients but the macaroni. Stir and cover with lid. Cook on high for 3 hours. Stir in macaroni the last hour and cook until tender. Sprinkle with cheese just before serving. Enjoy.

Julie James, Rehoboth Beach, Delaware