In the mood for some juicy burgers? Make it latino style! Add some ground cumin and cinnamon to your meat mixture along with tons of great ingredients.
6 strips of bacon 1 lb. ground beef 2 Tbs. chopped onions 1 fresh green chili pepper, seeded, chopped 1 garlic clove, peeled, finely chopped 1/4 tsp. ground cumin 1/8 tsp. ground cinnamon 1 avocado, peeled, pitted, sliced 1 tomato, sliced 1 pkg. hamburger bun
Cook strips of bacon until crisp; drain on paper towel. Crumble bacon and mix with ground beef, onion, green chili peppers, garlic, cumin and cinnamon. Divide into patties and grill to an internal temperature of 160 degrees (well-done). Serve with sliced avocado and sliced tomato over hamburger buns.Serving Size: 4