This is a fabulous recipe to keep on the refrigerator if you have young kids. Nuggets can be ready in less than 15 minutes.
1 egg 1/4 C. butter or margarine, melted 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 2/3 C. crackers or corn flake crumbs, crushed 1 lb. chicken breasts, skinless, boneless and cut into bite-sized chunks
In a medium bowl, beat the egg with the butter or margarine. Sprinkle chicken with salt and pepper. Place crumbs in a jelly roll pan. Dredge the chicken through egg mixture then roll in the cracker crumbs. Arrange in a 13 x 9 inch microwave safe dish. Cover with some wax paper. Microwave on high for 8 minutes, rotating dish after 4 minutes. Serve with barbecue sauce or mustard for dipping.
This is a fabulous recipe to keep on the refrigerator if you have young kids. Nuggets can be ready in less than 15 minutes.