The delicious cake is make with semi-sweet chocolate chips, pecans, chocolate cakes and vanilla caramel pieces.
1 large, double-layer chocolate cake mix 60 vanilla caramels 1/2 C. condensed milk 3/4 C. butter 1 1/2 C. semi sweet chocolate chips 1 1/2 C. chopped and whole pecans
Peel wrapping off caramels. Lightly grease and flour 9 x 13 inch pan. Preheat oven to 350 degrees. Mix cake according to directions on box. Pour and spread half the batter in the pan and bake for 15 minutes. While cake is baking, melt butter, milk and caramels on low heat, constantly mixing. Remove cake from oven and sprinkle the chocolate chips and pecans on top. Cover with the melted caramel mixture. Top with the rest of the chocolate cake mix and bake for another 20 minutes. Can be served warm or cold.