It's not fish, it's black-eyed peas and other veggies! This chunky dip can be made hot or mild. Once you start eating this, you CAN'T stop!
1 (15 oz) can whole kernel corn, drained 2 (15 oz) cans black-eyed peas, drained 1 (10 oz) can diced tomatoes with green chilies (I use Ro-Tel hot) 2 C. chopped red bell pepper ( green works too) ½ C. chopped onion ½ - 1 C. chopped fresh jalapeno (this gives it a kick!) 1 (8oz) bottle Italian dressing (I use the Robusto Italian) 1 (4oz) jar chopped pimentos
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate overnight. Serve with corn chips.
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6-10
30 or less minutes
0 minutes