Ingredients

6 C. water
4 C. milk
2 sticks margarine
3 tsp. salt
8 C. instant potatoes
16 oz. cream cheese, softened
2 C. sour cream
2 tsp. garlic salt or powder
4 Tbs. chives, optional
Paprika

Directions

Heat water, milk, margarine and salt to scald. Add instant potatoes. Stir until smooth. Add remaining ingredients. Top with paprika. Ready to serve. If you make this early in the day for an afternoon party, prepare on the stove. Put in crock pot, top with paprika, keep on low until ready to serve.

20 servings