Flavorful and colorful, this stuffing has it all.
4 sweet Italian sausages, links or ground 1 14 oz. bag seasoned bread cubes or make homemade bread cubes 2 green peppers 1 red pepper 4 celery stalks 1 large onion 1 C. chopped parsley 1 tsp. salt 1 tsp. pepper 2 tsp. Bell's Seasonings 4 Tbs. butter 1 12-14 oz. can chicken broth
Put in food processor separately one at a time onion, parsley, celery, red and green pepper. Cook Italian sausage with a little bit of oil. Simmer in butter chopped onions, peppers, celery, parsley with Bell's seasonings and salt and pepper. After about 5-10 minutes add Italian sausage. Melt butter with chicken broth. Add everything to dried bread cubes. Add more broth or water if needed.