A family favorite, this recipe can be made with any kind of meat. However chicken was frequently used as my aunt kept chickens and had no compulsions in slaughtering them. It was also very easy to make and ready in a jiffy. The women in my immediate family were great cooks. Any occasion was a time to socialize and also to exchange recipes and ideas. And we children were the beneficiaries as we were ready to devour anything at any time. In fact this recipe made our mouths water as the most delicious aromas wafted on the evening breeze from the kitchen, right into the garden enticing us to the dining room well ahead of time. My mother cooked this pretty often and my children love it too. They swear that Nana's cooking is the best in the world In fact, though an expert in international cuisine, my favorite food will always be the recipes my mother inherited from her mother, grandmother and other family members. These recipes not only hold the family together, but give us a peek into the past. What an awesome legacy and what an awesome feeling to be bound to the past through something as ordinary as a recipe. Viva la Mother. Happy Mother's Day. This is essentially a dry dish and is great grandmother's original recipe.