Try this recipe the next time you decide to serve beef for dinner. The tangy taste will be a hit at the dinner table. I serve this with a side of mash potatoes.
1 can (10 3/4 oz.) Tomato Soup 2 Tbs. each packed brown sugar, lemon juice, and vegetable oil 1 Tbs. Worcestershire sauce 1 tsp. garlic powder 1/4 tsp. dried thyme leaves, crushed 1 1/2 lb. boneless beef sirloin steak, 3/4 inch thick
Mix soup, sugar, lemon juice, oil, Worcestershire, garlic, and thyme. Grill steak to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture. Heat remaining soup mixture to a boil and serve with steak.