Without really adding sauce or herbs to scallops they can taste rather boring. To liven up the taste try this recipe for a sweet and tangy taste.
Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce: 1 C. water 1/4 Lemon, juiced 1 C. Chardonnay 1 Tbs. Butter 2 tsp. Honey Pinch salt 1/2 Clove garlic, diced Cornstarch, dissolved in Water
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallops halves on each plate. Pour citrus sauce over scallops and garnish with parsley.
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