This beautiful colorful and fragrant dish can be a tasty appetizer, great lunch or light dinner.
2 cups baby spinach leaf ( set aside ) 2 C. white chicken (canned is fine) 4 oz. feta cheese, crumbled 2 Roma tomato diced 1 C. broccli slaw (you can find this in produce section in most food stores) or cucumber, cut finely 2 Tbs. fresh basil 1 tsp. lemon juice 1 Tbs. fresh mint 3/4 C. favorite mayo Koser salt and pepper for taste
Fold all ingredient together lightly until all is mixed well. Apperance will be creamy, fragrant and colorful. Note: serving for appetizers, cut flat bread into quarters and put salad in bowl, add flat bread around bowl. Lunch: fill pita, be sure to put baby greens in. Dinner: Get a colorful dish, add 1/2 C. of baby greens, a top the salad mix, quarter toasted pita on the side.
15 minutes
10 minutes