This recipe is a bright, eye-catching salad that goes fast when served at potlucks.It is a refreshing change to traditional pasta salads with a perfect blend of ingredients and flavor.
1/2 C. olive oil 2 lb. fresh asparagus, cut into ½ - 1 inch pieces 2 Tbs. garlic powder 2 Tbs. onion powder 1 lb. penne, cooked and drained 2 Tbs. dried rosemary 2 tsp. seasoned salt 1 C. mayonnaise
In a skillet, sauté asparagus in olive oil until tender crisp, about 4-6 minutes. Sprinkle garlic powder and onion powder on top of asparagus and cook for 1-2 more minutes. Pour over hot pasta and toss to coat. In a bowl, mix rosemary, seasoned salt, and mayonnaise. Add mayonnaise mixture to pasta mixture and stir until ingredients are mixed through. Refrigerate 2 hours or until chilled. Serve.
8-12
2 1/2 hours
30 minutes