Combines the richness of potatoes with the sharp taste of onion for a fascinating and delicious side dish.
6 C. large diced potatoes; may or may not peel 2 Tbs. vegetable oil 2 Tbs. butter or margarine 1 can condensed French onion soup
In a heavy skillet, heat the oil and butter; add potatoes and toss to coat. Stir occasionally til they just begin to brown. Dump the soup over the top of all, turn up to high and bring to a boil. Cover and turn down to simmer. Cook for about 20 to 25 minutes or until potatoes are tender. Makes its own onion gravy.