I first encountered this delicious concoction on the beaches of Sea Island, Georgia. Three types of rum and two juices lend it a tropical flavor that's completely refreshing!
1 part light rum 1 part dark rum 1 splash Bacardi 151 1 part orange juice 1 part pineapple juice 1 splash grenadine
First, pour in the light and dark rum. I like to use Bacardi for the light and Meyers for the dark, but brand doesn't matter so much here. Next, pour in the juices. You can substitute other things for orange juice (i.e. mango juice, or even mango rum.) Then add a splash (just a slight one!) of Bacardi 151, and pour in grenadine until the drink is tinted red. Shake or stir and serve over ice. Be careful, you'll want more than one!
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