Ingredients

1 pkg. pizza dough (I recommend Trader Joe's brand)
1/2 C. tomato sauce
4 Roma tomatoes, thinly sliced
4-6 mushrooms
2-3 basil leaves, chopped
Goat cheese
Mozzarella
Parmesan

Directions

Let pizza dough come to room temperature and roll out on floured surface. You may want to only use half of the pizza dough for a very thin crust. Move dough to pizza stone.

Cover dough with tomato sauce. Then layer tomatoes, mushrooms and basil. Sprinkle a few handfuls of mozzarella and crumble goat cheese over the top. You may add grated parmesan if you want.

Bake in 425 degree oven for 8-10 minutes or until done.

Note: you can substitute any ingredients that you'd like for toppings.

More Like This:
Chicago Style Deep Dish Pizza
Margherita Pizza
Garlic and Pine Nut Pizza

Serving Size

3-4

Preparation Time

30  minutes

Cooking Time

10  minutes