A delicious, peachy jam you definitely won't find on your grocer's shelf! Goes great on toast.
2 lb. sliced peaches 2 Tbs. lemon juice 1 C. water 3 C. sugar
Pour boiling water over peaches and let stand a few minutes. Drain, peel and slice, discarding stones. Add lemon juice and water, and cook until tender. Add sugar and cook until thick. Seal in clean, hot jars.