This is a very healthy and delicious recipe. Everyone loves it, even though it has vegetables in it. Your family will too!
3 Tbs. vegetable oil l/2 head cauliflower, cut into small florets 3 carrots, sliced diagonally 2 scallions, sliced diagonally l Tbs. lemon juice l/2 tsp. dill weed l/4 tsp. salt
Heat oil in wok until hot. Stir-fry cauliflower and carrots until crisp and tender, about 3 minutes. Add scallions, continue to cook for l minute. Add lemon juice, dill weed, and salt. Stir-fry until well-cooked.
4
5 minutes
3 minutes