Ingredients

2 eggs
2 C. chicken broth
2 slices bread, cubed
l/4 C. canned salmon, skin and bones removed
2 small onions, grated
Salt and pepper to taste
Chopped parsley

Directions

Beat eggs, then add broth, bread cubes, diced salmon, onion, parsley and seasonings. Bake in 350 degree oven until firm in center, about 20 to 30 minutes.

Serving Size

2

Preparation Time

15  minutes

Cooking Time

20-30  minutes