Ingredients

1 8-oz. jar Russian salad dressing
1 12-oz. jar apricot preserves
1 - 2 lbs. boneless skinless chicken breasts

Directions

Mix salad dressing and preserves together, set aside. Arrange chicken in crock pot, pour mixture over chicken. Cook on Low for 6 - 8 hours.

Serving Size

6-8

Preparation Time

minutes

Cooking Time

6-8  hours