A great breakfast side dish, snack or accompaniment to pork entrees that will satisfy any sweet tooth, and that can be served hot or cold!
4-5 medium sized apples (mixed varieties of apples give best flavor) 1 can whole berry cranberries 1 Tbs. cinnamon 1/3 C. water
1. Wash and core apples. 2. Chop apples into 1/2-inch to 3/4-inch size pieces (apple chopped too small will result in mushy apples). 3. Cook apples and water over medium-low heat in a sauce pan until fork tender -- do not cover with lid. 4. Remove from heat, stir in whole berry cranberries and cinnamon. 5. Serve hot or cold.
4
5-10 minutes
10-15 minutes