Stained Glass cookies are also called Cathedral Cookies. We made this for our Christmas program and were a big hit. The kids loved helping make these as well since they were so easy!
12 oz. chocolate chips 1/2 C. (1 stick) butter 2 eggs (egg substitute can be used) 1/2 C. crushed nuts 1 10-oz. package colored mini marshmallows
Melt chips and butter in a medium saucepan or in microwave in 1-minute intervals. Add eggs and nuts. Cool completely (will take about 20 minutes), then gradually add marshmallows. Meanwhile, sprinkle confectioners' sugar on 3 pieces of waxed paper. Divide cookie mixture into 3 parts and place on the waxed paper. Add more confectioners' sugar to tops, roll, wrap and pin edges. They will look like three logs. Refrigerate overnight, slice and serve. They look like cathedral windows. Although these are no-bake cookies, the egg is cooked enough to kill bacteria when it is mixed in with the melted chips and butter. Also, this cookie is best eaten soon after it's removed from refrigerator. It gets soft quickly.