As if there aren't enough pumpkin desserts, here's one more! Smoothy, creamy, delicious pumpkin custard.
1 16-oz. can pumpkin puree 1/2 Tbs. cinnamon 1/4 Tbs. ginger 1/8 tsp. nutmeg a pinch of sea salt a few drops of Stevia (sweetener) 1/2 C. heavy cream 1/8 C. water 3 beaten eggs
Mix sea salt, all of the spices, and Stevia together with the pumpkin puree. (For those of you who may not be familiar with Stevia, it's an all-natural, calorie-free herbal sweetener.) Mix in the eggs, and then add cream and water. Pour into buttered 4-oz. custard cup. Place in baking dish and add 1/2 inch of water. Bake at 350 degrees for 30 to 40 minutes, until custard is set.
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