Photo courtesy enrika79 at sxc.hu
This salad is sweet but good for you too.
8 oz. sour cream 8 oz. cream cheese 1/2 C. granulated sugar 1 tsp. vanilla extract red or green seedless grapes Topping 3/4 C. brown sugar 1 C. chopped pecans
Mix the first 4 ingredients together. Fold in the grapes. Put in a 9x13 pan. Mix together the topping and sprinkle on top of the grape mixture. Refrigerate for at least one hour before serving.
12
10 minutes
0 minutes
