A bit of apple brandy makes this cocktail uniquely suited for fall.
3/4 oz. Barbancourt Traditional White Rum 1/4 oz. Martini and Rossi Rosso Vermouth 1/4 oz. Apple Brandy 1/2 oz. Lemon Juice Dash of Major Peters' Grenadine
Stir in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with twist of a lemon peel.