Potatoes before grilling
This mixture of spices is really flavorful and it tastes especially good on the grill. It's a healthier way to make potatoes than frying.
2 large russet potatoes 1/4 C. olive oil 2 Tbs. paprika 1 Tbs. kosher salt 1 tsp. pepper 1/4 tsp. cayenne pepper 2-3 spring rosemary, chopped (optional)
Slice potatoes with a knife or mandoline about 1/4-inch thick. Soak in cold water for about 20 minutes. Drain potatoes and pat dry. In a separate bowl, combine spices. Drizzle potatoes with olive oil and sprinkle spice mix over. Mix with hands or tongs until each potato slice is fully covered and has a reddish color from the paprika. Place on the grill in a single layer for about 405 minutes on each side, depending on your grill and the thickness of the potatoes. Serve with garlic sauce, ketchup or on their own.
2
25 minutes
10 minutes
