 | This delicious frozen treat is the perfect dessert for a warm summer evening. It is cool and refreshing and has just the right amount of sweetness to make it very satisfying. | 5385 | |
 | I love fruit salad, but don't always have the time to make it, so I came up with this easy recipe. | 20368 | |
 | This is a fantastically easy recipe I found on a food blog. The oregano, tarragon, thyme and garlic are so fragrant you won't even need to dip them in butter! | 8957 | |
 | It's not fish, it's black-eyed peas and other veggies! This chunky dip can be made hot or mild. Once you start eating this, you CAN'T stop! | 1586 | |
| Theses are good for snacks, dinner, or tail gating for sports events. | 1476 | |
| A wonderfully refreshing drink! Everyone who tries it, loves it. Perfect, served at a summer deck party or delightful, served at a party for the holidays. It will be requested. | 2071 | |
| Here is a lighter version of the classic made with a cucumber infused vodka. Perfect for these hot summer days! Mmm… | 133 | |
| This is very quick to make. There is no cooking required because you are using leftover turkey. | 32 | |
| A fun and easy entree I threw together with what was in my pantry. I make this a lot, now that the rave reviews have come in from family, friends and neighbors! | 85 | |
| This recipe is a meal on a plate and an inexpensive way to get your protein, carbohydrate, and vegetable all in one meal. | 2805 | |
| For my children's school year's final venture into the classroom: chocolate from scratch. I taught my favorite 3rd graders to make the raw dessert that follows. | 235 | |
| This cake was devised during the depression. it uses no egg, milk or butter and is super moist. | 384 | |
 | Pork chops that are fork tender and delicious. | 139 | |
 | A recipe that runs the gamut with your taste buds. | 4152 | |
| I created this for my daughter's wedding punch, since her color was "baby blue". I have used it since for baby showers, for baby boys. Everyone loves it and thinks I should 'patent' it! | 1682 | |
| This is a quick and easy stew that my grandmother used to make. It is very filling and easily adjusted to cater to individual tastes. | 1174 | |
| This dish is from the French Riviera and can be eaten hot as an entree or cold as an appetizer. | 234 | |
| From my great-great aunt Marian. | 300 | |
| The perfectly simple, yummy pasta salad for any occasion. | 1399 | |
 | This is a flavorful melange of colorful mediterranean vegetables in a thick rich red tomato sauce. It is great as a meat-free main meal and works just as well as a side-dish with meat. It is cooked in one pot, can be served hot, warm or cold and is one of the few dishes that tastes even better when warmed up the following day. It is easy to cook, requiring no skills other than chopping and simple sautéing. | 2041 | |