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Quick & Easy Old Fashioned Cheesy Au Gratin Potatoes

This is a creamy and cheesy side dish that's so quick and easy to prepare.

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Baked Ziti with Pesto

This vegetarian pasta can be served as a side, and is filling enough for a main course.

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Bacon Ranch Pasta Salad

Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive.

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Twice Baked Potato Casserole

This recipe came about because my daughter loves twice baked potatoes.  I was making them one day, and the peeling kept breaking apart, making it hard to stuff the filling in.  I decided to throw it all in a casserole, and it is now one of our favorites.

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Beer Battered Veggies

This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.

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Potato Latkes

These shredded potato pancakes are the most traditional of the Hanukkah foods. The oil in which they are fried represents the central story of the holiday in which oil enough to light the temple for 1 day miraculously lasted for 8.

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Old-Fashioned Stuffing

White bread, turkey giblets, oysters and mushrooms make this a truly classic recipe.

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Two-Corn Casserole

Creamed corn, kernel corn and corn muffin mix all go into this recipe.

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Tater Tot Casserole

Sure to be a hit with the kids, this casserole is basically a whole meal in one dish.

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Sweet Potato Fries

This is a favorite of anyone who loves sweet potatoes.

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Pull-Apart Cheese Bread

This bread is a great accompaniment to any meal and the green chilies give it a kick.

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Zucchini Pepperjack Casserole

The spice of pepperjack cheese gives this vegetable casserole its kick.

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Cuban Beans and Rice

With protein-rich kidney beans and white rice, this dish is a complete vegetarian meal.

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Cheddar Cheese Pull Apart

This easy, cheesy breads makes a great side to fresh pasta, or a reheatable snack.

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Twice-Fried Green Beans with Double-Blanched Garlic

twice-fried green beansWolfgang Puck


As long as you use a deep-frying thermometer to ensure the oil is hot enough, I learned, there’s nothing greasy about the results. The beans have a fairly nonabsorbent surface, unlike the batters or breadcrumbs coating of most deep-fried foods.

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Rice With Fresh Herbs

Make this elegant side dish with any meal and your family and friends will take notice.

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Best Deviled Eggs Ever!

These are so good you'll want to double the recipe because they'll be the first to go.

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Broccoli Casserole

Recipe from my Grandma.

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Hush Puppies

Everyone loves these golden brown puppies made with cornmeal and fried.

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Au Gratin Potatoes

Plenty of cheese and a creamy sauce perk up boring potatoes.

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