 | A perfect summer soup with fantastic flavoring and gorgeous garnish. | 4826 | |
 | This delicious hearty soup is appealing to the eye because of the fall colors. | 14580 | |
 | If you love hot bean soup on a cold winter's day, this is the soup for you. It's delicious and very filling. | 5348 | |
 | Let the crockpot do the work for this creamy, Vegetarian soup.
| 20878 | |
| This Cajun seafood gumbo features lots of shellfish and a little andouille sausage for a more complex flavor. | 4222 | |
 | This is different than the traditional pea soup made with ham. Serve with fresh baked bread and butter or crackers. | 2664 | |
| Skip the can and make your own soup fresh. This is the perfect lunch. | 33090 | |
| You can make this basic stew on your stovetop or in your crockpot – whatever you prefer. | 10907 | |
| This version whacks off 15 grams of fat from the original version served at your nearby Olive Garden. It reduces the calories from 275 to 196. | 11810 | |
 | This is a Mexican stew/soup that has lots of flavor and spice subdued with gorgeous slices of avocado. | 16261 | |
| This flavorful stew cooks in your crockpot so you don't have to worry about it. Absolutely mouth-watering and freezes well, too. | 22431 | |
| This is a hearty soup that could serve as a full meal with a small salad. | 16558 | |
| Made a hearty soup for lunch with leftover ham. | 5464 | |
| Lots of potatoes add sustenance and substance to this dumpling dish. | 11416 | |
| This hearty southwestern stew is chunky with pork, sausage, and beans. | 3092 | |
| This is a very good soup and hits the spot on cold winter days. | 353 | |
| Instead of making tortilla soup on the stove try this recipe for a crock pot style. This is so much better since you can actually walk away and let the flavors cook with one another. | 26576 | |
| Although different seafood is used to make this stew nice and thick, feel free to use what seafood you enjoy in the stew. Just make sure to put plenty in! | 4614 | |
| Easy recipe cooked entirely in your crockpot! | 13233 | |
| A little white wine and Worcestershire sauce really make this version of French Onion.
| 9942 | |