 | Curry powder, Worcestershire sauce and hickory-flavored salt add rich flavor to these ribs. Plus they marinate for up to 3 days for a full-flavored dish. | 5604 | |
| These boneless chicken fingers really pack a punch! | 8783 | |
| These pancakes are delicious with the right amount of spice!! | 11444 | |
| The crunchy and yet tender texture of the chicken will please you, and a nice punch of spice matches well with the nutty richness of the crust. | 18246 | |
 | Spice up your Valentine's day with these muffins! | 2455 | |
| These aren't your ordinary jalapeno poppers. The crunchy and hot appetizers are wrapped with bacon and stuffed with softened cream cheese and are perfect for you next get together. | 5342 | |
| Once you try this, you just may discard all other Sloppy Joes recipes. This may also be used as a dip using Scoopers. We just like to serve them open faced on hamburger buns. | 1797 | |
| I discovered this dish one day by only what I had in my pantry and just put it together for this delicious dish that my family continues to request, especially on a nice chilly day outside. | 2577 | |
| Serve this meal with sautéed cabbage and new potoatoes. | 10426 | |
 | The pear adds a delicious moistness to this spiced bread. This is great for the fall and it's even better the next day! | 319 | |
| Serve these flavorful shrimp as an appetizer or on top of pasta! | 6250 | |
| Wolfgang Puck
However you cook your rib-eyes, let them rest for 10 minutes on a foil-covered platter to give the bubbling-hot juices time to settle back evenly into the meat. Then transfer them to serving plates and sit back to watch your guests, whatever their gender, enjoy a truly manly main course.
| 9708 | |
| Bring the bar-food home with this spicy, homemade recipe. | 2126 | |
| These are a wonderful snack for those late night munchies or after school snack. | 683 | |
| Enjoy these real summer tomatoes at their most natural. Slice them up and drizzle with fruity olive oil, maybe a splash of good vinegar, and a sprinkle of coarse salt and freshly ground black pepper. Or use them in one of my favorite summer recipes: classic Italian-style bruschetta, made by toasting country bread slices under the broiler or on the grill, rubbing the toast with olive oil and garlic, and then topping it with a simple chopped tomato salad.
It makes a wonderful appetizer, on its own or garnished with Parmesan shavings. Or add some fresh, creamy goat cheese and enjoy the bruschetta as a perfect light summer lunch.
Click here for Wolfgang Puck's full introduction.
| 1297 | |
| Out of this world, no fuss, crock pot BBQ! Feel free to substitute chicken or pork for the roast if desired. | 9206 | |
| This quick and easy recipe will soon be the hit of those summer gatherings. | 6004 | |
 | These black bean burritos are easy and delicious! | 11 | |
 | This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. | 11 | |
 | These Thai beef salad wraps have all the bright, fresh flavors and crunchy textures of a summer roll. The tortilla wrappers make it a satisfying main dish. | 16 | |