 | A great dish to serve when company is over. | 15841 | |
| A great vegetarian wrap with smoked tofu, eggplant, spinach, and herb mustard | 12784 | |
| This Mediterranean style casserole is delicious and any vegetarian would love this. | 16058 | |
| This traditional Mediterranean dip has become a commonplace appetizer for many people in America. Pureed garbanzo beans (or chick peas) make for a healthy snack or appetizer. | 2355 | |
| This classic Mediterranean staple is a healthy way to get protein and although sometimes fried, this recipes bakes the falafel balls for an all-around healthier experience. | 9525 | |
| Phyllo which means "leaf" in Greek, where it was born, are tissue paper-thin like sheets of dough made from flour, water and a bit of oil. | 2549 | |
| Basil and feta add a great, Mediterranean flavor to tomatoes and cucumbers.
| 3100 | |
| Lentils, olives, cherry tomatoes, and more are tossed with small pasta in this Mediterranean salad. | 568 | |
| In the mood for a Greek salad? Try this simple and quick recipe. | 3836 | |
| This is traditional Greek Easter bread is characterized by hard boiled, scarlet dyed eggs baked right into the braided bread dough. Scarlet is the traditional color, as it represents the blood of Christ. You could modernize this dish and use pastel eggs instead and using lighter colors will make it easier to achieve a good-looking final product as the colors from intensely colored eggs tend to run when baked. If, however, you are set on making traditional, blood red eggs, seek out specialty dyes, available in Greek markets, made for that specific purpose. This should minimize the problem with the color running. | 1373 | |
| A Spanish masterpiece of rice and seafood seasoned with the unique flavor of saffron. | 17103 | |
| This is a recipe that is packed full of ingredients, some including eggplant, wine, ground beef, bread crumbs, onion and much more. | 673 | |
| These Greek snowball butter cookies are one of my very favorites. They are one of the many cookies you will find on the sweet table at a wedding. Easy to make and ever so tasty
| 983 | |
| Quick and easy! Made with sour cream instead of yogurt! | 243 | |
 | I thought I didn't like ground turkey - until I tried these What a lovely surprise. | 15902 | |
| Borekas are also known to some as "pastelles," depending on one's origin. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. | 959 | |
| This is a healthy way to serve moussaka without the added sauces, but still delicious and nourishing. Serve with a green salad if you wish or a steamed vegetable.
| 4489 | |
| A deliciously rich chicken entree that is best served with mild side dishes such as sautéed vegetables and French bread. This chicken has a great fresh basil flavor. | 7899 | |
| Add some tortellini pasta, Greek olives and feta cheese to the rest of this recipe for an amazing Greek tasting pasta salad. | 2226 | |
| This traditionally Spanish dish consists of rice, lots of seafood, spicy chorizo sausage and of course, saffron for that unique coloring. | 8581 | |