 | Babooti is a favorite beef dish of the South African Boer People.
| 1774 | |
| Chickpeas, almonds, raisins, and plenty of spices compliment the chicken in this stew. | 479 | |
| This recipe calls for carrots, apples, lemon juice, garlic and a lot more. A very rich and delicious side dish. | 1929 | |
| Try this exciting and different stew with peanut butter, ginger, apple juice, and more! | 6106 | |
| Fiery-hot Ethiopian cuisine starts with an intense and complex base of garlic, gingerroot and onion, then adds other vegetables and seasonings. The flavors of the many spices meld and mellow as they simmer slowly with sweet, starchy vegetables. | 3306 | |
| Fresh mint is the secret of this salad's wonderful flavor and aroma. | 507 | |
| This is a rich soup that should be served as a first course. | 2523 | |
| For some variation on this interesting recipe, try a pinch of caraway seed or hot red pepper. | 672 | |
| This African vegetable dish features black-eyed peas, tomatoes, and plenty of interesting tastes. | 771 | |
| This tasty side item is a popular dish in Rwanda. | 265 | |
| A yummy little taste of African cuisine. | 164 | |
| This is a way you can fake the delicious honey wine they serve in many Ethiopian restaurants. | 567 | |
| This healthy stew features protein-rich yet fat-free garbanzo beans and lots of flavor. | 574 | |
 | With their roots in African cooking, peanut soups are common in the Southern United States. This soup is smooth and delicious. Adjust the amount of jalapeño to suit your heat preference. | 1531 | |
| Green chilies and ginger fill this simple vegetable side dish with powerful flavor. | 183 | |
| This rich, vegetarian soup is full of creamy flavor. | 295 | |
| Go out on a limb and try this creamy soup. | 342 | |
| This unique soup uses peanut butter and tomato paste and goes well with any dish. | 287 | |