 | These noodles are addictive. Kids love the taste, and grown-ups appreciate a healthful meal that can keep in the refrigerator for at least a day or two. | 6470 | |
| Leftover chicken, beef and pork can all be sautéed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
| 1621 | |
| A staple in Chinese cooking, these meat-filled dumplings are deep fried in oil for a crispy outside. | 4001 | |
| Wolfgang Puck
An old Asian tradition holds that eating long noodles helps ensure that you live a long — and presumably happy — life. |
| 5589 | |
| Make your own Chinese take-out, just as you like it. | 13104 | |
| Soy sauce, cider vinegar, ginger and brown sugar make up this delicious Asian-inspired dish. | 12926 | |
| This dish can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic. | 556 | |
| Add this classic dish to your next Asian-inspired meal.
| 7301 | |
| Pork tenderloin marinated in hoisin sauce and sherry, grilled and sliced. | 928 | |
| This is a very quick and easy recipe to follow that could make the whole family smile at the dinner table. | 7980 | |
| Wolfgang Puck
One of my favorite true convenience foods now widely available in markets is the cooked, ready-to-eat rotisserie chicken. Rubbing a whole chicken with seasonings and then cooking it on a slowly turning spit is an excellent way to produce juicy, flavorful meat.
| 3257 | |
| The perfect accompaniment to any Asian-inspired dish – especially Thai dishes! | 6086 | |
| Just like at the restaurant, this classic Chinese dish is exactly what you crave. | 4234 | |
| The easy Chinese soup with the addition of mixed veggies | 4724 | |
| This recipe is pretty simple, and yields tender, juicy, tangy ribs. You can cook this in the fish broiler, but it should be fine on the grill or in the oven. | 700 | |
| Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on. | 1371 | |
| This Asian-inspired meal cooks in the crockpot, so you don't have to worry about dinner all day. | 729 | |
| Soy sauce, orange marmalade and a lot of garlic make this an Asian-inspired roast with lots of flavor. | 1661 | |
| Wolfgang Puck
One of my favorite ways to enjoy sugar snap peas is as the featured vegetable in Chinese-style fried rice. Quickly stir-fried until barely cooked, the sugar snaps maintain their bright-green color and crisp texture, and their sweet flavor contrasts wonderfully with those of onions, garlic and soy. I've included chicken as the featured protein in the recipe that follows; but you can use pork, ham, beef or shrimp instead, or prepare a meatless version as a side dish or vegetarian main course.
| 1480 | |
| Serve this tangy and sweet chicken with fresh veggies over some hot steamy rice and enjoy. | 13730 | |