 | Wolfgang Puck
That's it: perfect fried chicken. I love to fry fresh parsley or lovage leaves at the last minute for a garnish. Then, I serve the chicken with mashed potatoes and a romaine lettuce salad. I always make extra to enjoy cold the next day, a perfect summer meal with coleslaw or potato salad. Please try my recipe, and rediscover how wonderful spring chicken can be!
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| Easy recipe cooked entirely in your crockpot! | 16046 | |
| This is a dish common in Eastern Europe, especially Russia. Stuffed with any number of fillings (sauerkraut, potato, meat, etc.), they are versatile and always great! | 938 | |
| A mixture of beef and rice is rolled up in cabbage rolls and simmered with tomato juice. | 6926 | |
| The combination of beef and barley is a definite winner.
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| I prefer the cabbage sliced -- that's the way my Mom used to make it. | 1388 | |
| This Eastern European dish is a traditional stew and is often served with rye bread. Sauerkraut, pork, ham and sausage make it a filling dish with lots of meat. | 763 | |
| Perfect gift in a jar - just attach the recipe and you've got a fabulous present!
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| My Nagymama (grandma in Hungarian) made hers from the earliest years this way and we continue to do so. | 881 | |
| My mom is the best cook and I want to cook like her one day. My mom works fulltime, goes to school, and still has time to get up in the morning cook breakfast and at night cook dinner. The recipe I adore that she makes is Goulash Casserole. | 4502 | |
| Made in the pressure cooker, this stew is quick and easy and so flavorful! | 1187 | |
| A classic Eastern European dish that calls for a combination of Italian sausage and ground beef to add a spicy kick to the meat. Flavored beautifully. | 5080 | |
| Also called Pierogi Lentwe, these cheese dumplings are a snap to prepare. | 1549 | |
| These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella to spinach. This is a great basic recipe for whatever your need. | 751 | |
| It is pronounced bee-goesh, and is considered the national dish of Poland. While red cabbage is preferred, poor Poles would use fresh white cabbage. It needs to be cooked in a Dutch oven. | 203 | |
| This elaborate dessert is so delicious you'll forget it's Kosher-for-Passover! It'll be a family favorite in no time! | 308 | |
| This hearty beef, corn, and tomato stew is a snap to throw together. | 719 | |
| A simple and easy way to make your chicken and noodles taste Hungarian style. | 1167 | |
 | This Russian herring salad is a traditional dish with beets, potatoes, onions and mayonnaise. The direct translation of "salat shuba" is "Fish in a Fur Coat" but don't let that deter you - it's delicious! | 282 | |
| Wonderful sweet rolls straight from Armenia. | 349 | |