 | Wolfgang Puck
This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be.
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| A little white wine and Worcestershire sauce really make this version of French Onion.
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| These muffins are easy to make, and quite tasty. | 2595 | |
| This French vegetable dish can be served as a complete vegetarian meal or as a side dish with just about anything. With tons of veggies and grainy polenta, this is a terrific dish anytime. | 1016 | |
| If you love the entrée chicken cordon bleu then you will love this sandwich. Serve this with some sweet potato fries or some regular fries and you will have an outstanding meal. | 1682 | |
| This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad. | 3269 | |
| The dough for these can be made up to 4 days in advance so they're perfect for lazy Sunday brunches. | 2554 | |
| This Coq au Vin (chicken with wine) dish is perfect when you feel like a little French cuisine. Takes some time, but it's totally worth the effort! | 235 | |
| This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired. | 7674 | |
| An easier way to make pate without all the grinding and mashing of the meat, this recipe tastes almost the same with much left work. | 1480 | |
| Unlike many French pastries, this cake uses oil instead of butter, so it's not quite as light and fluffy but it's better for you. | 3127 | |
| This is a delicious brunch option that guest will love. You'll love the easy prep work and all the compliments! | 2066 | |
| This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta. | 1354 | |
| This classic French bread can be quite tricky and bread bakers worldwide strive for the perfect loaf. Try your hand at this intricate recipe. | 2157 | |
| This is a classic French dish featuring sausage and sauerkraut. | 182 | |
| These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella to spinach. This is a great basic recipe for whatever your need. | 751 | |
| You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates. | 259 | |
| Wolfgang Puck
I like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire bed, whether charcoal, wood or gas-fueled, so that the heat source is under only half of the cooking area - either arranged around the perimeter or under just one-half of the bed. That way, you can first quickly sear whatever you're cooking directly over the heat; and then, once its surface is browned, move it off to the side and close the grill, so that the heat circulates around it, cooking it all the way through to your liking without excessively charring the exterior. One of my favorite things to cook slowly this way on the grill is a butterflied leg of lamb, as I do in the recipe that follows.
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| A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special skills required! | 500 | |
| Great soup, robust flavor, and smoked sausage or kielbasa can be substituted if andouille is not available. | 218 | |