 | Wolfgang Puck
This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be.
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| If you love the entrée chicken cordon bleu then you will love this sandwich. Serve this with some sweet potato fries or some regular fries and you will have an outstanding meal. | 2293 | |
| A little white wine and Worcestershire sauce really make this version of French Onion.
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| These muffins are easy to make, and quite tasty. | 3179 | |
| This French vegetable dish can be served as a complete vegetarian meal or as a side dish with just about anything. With tons of veggies and grainy polenta, this is a terrific dish anytime. | 2069 | |
| The dough for these can be made up to 4 days in advance so they're perfect for lazy Sunday brunches. | 2813 | |
| These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella to spinach. This is a great basic recipe for whatever your need. | 1080 | |
| This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad. | 3755 | |
| This Coq au Vin (chicken with wine) dish is perfect when you feel like a little French cuisine. Takes some time, but it's totally worth the effort! | 298 | |
| This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired. | 7787 | |
| An easier way to make pate without all the grinding and mashing of the meat, this recipe tastes almost the same with much left work. | 1684 | |
| Just like you'd order at Baker's Square, this silky smooth pie melts in your mouth. | 802 | |
| This is a delicious brunch option that guest will love. You'll love the easy prep work and all the compliments! | 3054 | |
| Unlike many French pastries, this cake uses oil instead of butter, so it's not quite as light and fluffy but it's better for you. | 3201 | |
| This is a classic French dish featuring sausage and sauerkraut. | 214 | |
| The layers in this bean-rich soup in a jar give it a pretty presentation for a gift and a tasty result. | 550 | |
| A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special skills required! | 672 | |
| Great soup, robust flavor, and smoked sausage or kielbasa can be substituted if andouille is not available. | 1146 | |
| This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta. | 1508 | |
| You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates. | 1029 | |