10 Dishes with Spanish Flair!
Spanish Rice Bake: Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chili, brown sugar, cumin and Worcestershire. This rice dish is then baked with Cheddar and garnished with fresh cilantro.
Spanish Omelet: Protein, vegetables, cheese, herbs and spices appear as appealing shapes and colors against the pale yellow, flat-as-a-pancake background of beaten egg.
Churros: These cinnamon-sugar doughnuts are fried until crispy.
Queso Blanco: This is a white dipping sauce served in many Mexican restaurants with chips or hot flour tortillas for dipping!
Spanish Chicken and Chorizo: Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.
Spanish Chicken with Pasta: A bit of chili powder and garlic add simple flavor to this pasta dish.
Spanish Chops: If you are looking to try something new with your pork chops then this is the recipe for you. Add some tomato sauce with some sweet pickled relish and freshly chopped onions.
Spanish Meatballs: These easy little meatballs pack are packed with big flavors. They make every meal special!
Tocinillos de Cielo: A rich caramel custard is best served with meringues.
Sunset Sangria: This classic Spanish recipe is a fun beverage to serve any time of year, especially during the summer as an alternative to iced tea. Pieces of fruit and cinnamon sticks bring the whole thing together.