Creamy Deviled Eggs - These easy eggs can be a successful side dish for any holiday menu.

Orange Jello Salad - This orange Jello salad recipe is cool and delicious! You can serve it anytime.

Ham and Egg Pie - My Grandma made this wonderful dinner entree. Just serve it with a salad.

Baked Green Chili Omelet - I've used this recipe for about 11 years. It is always a favorite when I have a brunch. It looks good, tastes great and my family and friends eally enjoy it. And it is easy to do!

Quick & Easy Old Fashioned Cheesy Au Gratin Potatoes - This is a creamy and cheesy side dish that's so quick and easy to prepare. These potatoes go great with chicken, pork, ham or beef.

Crescia Bread - Flavored with sharp cheese, this versatile Italian Easter bread can complement almost any meal.

Italian Easter Rice Pie - I remember my mother making this pie when I was a little girl. I make it every year for Easter.

Lenten Pancakes - You can eat these pancakes during Lent (the 40 days before Easter). Make sure to sprinkle them with sugar or honey.

Easy Sugar Cookies - You can use any type of colored sugar to decorate these for any holiday.

Amazing Asparagus Casserole - A great recipe that is easy to prepare. This asparagus casserole is always a big hit at potluck get-togethers.