10 Quick and Easy Kabob Recipes

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Although they were originally just a Middle Eastern dish, kabobs have made their way to the rest of the world, and they are as popular as ever. Meat and vegetables served on a skewer is probably the easiest way to define a kabob. But the type of meat and veggies vary. The traditional kabob has lamb, but now you can find anything from chicken to pork to seafood. Check out ten of the most delicious kabob recipes on Recipe4Living now!

Grilled Lemon Chicken Kabobs - These yummy chicken and vegetable kabobs are so easy to make!
Chicken and Bacon Shish Kabobs - Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must try! They can also be broiled instead of grilled if low on time.
Shrimp and Sweet Potato Mini Kabobs - This is a great summertime picnic food. It's a great dish that will have folks begging for the recipe. These kabobs were perfected for picnics at outdoor concerts in Ravinia Park just outside Chicago. They were a hit, especially when paired with a chilled Pinot Grigio.
Grilled Fajita Kabobs - Simple Mexican flavoring makes these steak kabobs a delicious, low-carb meal.
Beef Kebabs With Parmesan Orzo - Quick to make and delicious to eat, this meal is great for every day or for special occasions.
Fruit Kebabs - Fresh melon, strawberry, and banana alternate with marshmallow for an unexpected treat.
Honey 'n' Spice Chicken Kabobs - The kabobs add the true sweetness to the chicken. Just have some pineapple, green pepper and honey available.
Breakfast Kabobs - This is an adorable way to serve sausage links and potatoes at a brunch. It's also an easy dish for a campfire if you're out in the woods.
Glazed Shrimp Kabobs - A delicious appetizer, these kabobs are sweet and spicy and hard to resist.
Garlic-Herb Lamb Kabobs - These marinated kabobs really hit the spot.