10 Ways to Make FOOD Out of BEVERAGES!
Beer Bread: Pick your favorite beer to add flavor and life to this simple bread.
Beer Battered Veggies: This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.
Beer and Molasses Barbecue Sauce: This is a tangy sauce for grilled chicken or spareribs. You can build up a shiny glaze by brushing the sauce often over the meat, beginning about 15 minutes from the end of cooking time.
White Wine Vinaigrette: This healthy dressing tastes great on any salad!
Wine Jelly: For deep red jelly, use ruby port or robust red wine. For a soft rose-colored jelly, choose a fruity rose such as Grenache Rose. If using white wines, use those with a faintly sweet or fruity flavor, such as Gewürztraminer. Berry or other fruit wines may also be used.
Chicken with Wine Sauce: For a gourmet taste that's actually quite easy to prepare, try your hand at this recipe.
Braised White Wine Lobster: A light and elegant preparation for the most elegant of seafood.
Pasta with Red Wine Sauce: This pasta simmers in red wine to create a unique, savory flavor!
Irish Soda Bread: This classic Irish bread can be made any time of the year. It's very easy and so delicious.