11 Economical Entrees and Hearty Casseroles from Campbell's®

11 Economical Entrees and Hearty Casseroles from Campbell's®

Save time and money this holiday season without sacrificing taste with these beautiful main courses (and casseroles that can be used as an entree or side) this holiday season from Campbell's®!

Green Bean Casserole: This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

Baked Corn Casserole: Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Swiss Vegetable Casserole: A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Broccoli & Cheese Casserole: Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Classic Roasted Turkey with Pan Gravy: Whether it's your first time roasting a turkey, or you're a seasoned pro, you can ensure flavorful results with this tried-and-true recipe. It's so simple to make this classic, you'll find it's your anytime turkey recipe...no need to wait for Thanksgiving.

Roasted Turkey Breast with au Jus: Cooking the turkey in an oven bag ensure a moist and juicy bird, and very little mess to clean up. It's a win-win recipe.

Cherry & Port Glazed Ham: When you're feeding a crowd, this is your go-to recipe...a pre-cooked spiral ham with a make-ahead sweet and savory glaze. Delish!

Beef Wellington
: Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.

Braised Brisket with Garlic
: Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.

Jollof Chicken & Rice
: This traditional West African dish is a favorite right here at home...it features chicken, rice and veggies all in one skillet, so clean-up is a breeze.

French Onion Turkey Casserole
: Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

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