11 Lip-Smacking Gravy Recipes for Thanksgiving
Giblet Pan Gravy - The gravy is best made over several hours or days. Complete step 1 while the turkey is brining, or up to 3 days in advance. Continue with step 2 once the bird is in the oven. Start step 3 once the bird has been removed from the oven and is resting on a carving board.
Savory Turkey Gravy - Simple and delicious! This turkey gravy recipe is just what homemade means.
Mushroom Gravy - This is a family and company favorite.
Biscuits and Gravy - This is a delicious, really simple recipe for the most delicious biscuits and gravy you will ever taste! And, there's nothing to them!
Basic Turkey Gravy - This flavorful gravy is not too difficult and goes perfectly with any turkey recipe. Ideal for Thanksgiving!
Rich Brown (Fat-Free) Yeast Gravy - Watching your weight doesn’t mean having to cut out the flavor of gravy.
Basic Gravy - Use this recipe if you are ever need some gravy to pour over your chicken, turkey or beef. It is very simple and quick to make.
Dill Gravy - This recipe highlights the unique and delicious flavor of dill to its fullest!
Tomato Gravy - Try this gravy on chicken, turkey, or pork dishes.
Vegetarian Gravy - Excellent sauce to use over a nut roast or anything lentil.
Low-Fat Gravy - A simple sauce that goes well over any meat dish.