Steamed Clams and Shrimp - This is a quick and easy recipe for your summer barbecue. Quick and very tasty.
Stir-Fry Shrimp with Spicy Orange Sauce - Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chilies to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrimp. Serve over rice or udon noodles.
Pico De Gallo Shrimp and Avocado Salad - Here's a light and flavorful salad that makes a perfect dinner on the day before Thanksgiving!
Shrimp Fajitas - Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Shrimp Alfredo Pasta - Using evaporated milk instead of cream gives this dish a creamy feel without the fat.
Shrimp Dip - This is a family favorite! Serve with crackers, a favorite bread or chips. We serve this for every get together. Enjoy!
Shrimp Scampi Bake - Easy version of the classic shrimp scampi with the wonderful 'zip' of Dijon-style mustard.
Chiptole Shrimp Tacos - Serve these shrimp tacos with fresh orange sections.
Noodles and Shrimp - This quick and easy noodle dish uses Bertolli pasta sauce as a fast and tasty shortcut.
Key Largo Coconut Shrimp in Curry Butter - Shrimp is dredged in coconut, pan fried in curry butter and then served with a mixture of orange marmalade and horseradish.
Smoky Shrimp and Parmesan Polenta Cakes - This shrimp and Parmesan polenta cake recipe is very unique and great as an appetizer! Smoked paprika, available in supermarkets, is nice to spice up sour cream, eggs, or rice.